AL AFANDY FOOD PROCESSING SOLUTIONS

NATURAL STONE TAHINI MILLS

Traditional natural-stone grinding combined with practical commercial production. Designed for fresh tahini production in shops, delicatessens, restaurants and small food-processing businesses. Shop available tahini machines. View AL AFANDY projects.

CHOOSE YOUR PRODUCTION CAPACITY

Two compact capacities for businesses that want to produce fresh tahini on demand.

AF TAHINI MILL — 10 KG/H

Capacity: up to 10 kg/hour

Grinding: Natural stone

Application: Roasted sesame → fresh tahini

AL AFANDY 10 kg/h natural stone tahini millCompact solution for shops, specialty food stores, restaurants and small producers.

AF TAHINI MILL — 20 KG/H

Capacity: up to 20 kg/hour

Grinding: Natural stone

Application: Roasted sesame → fresh tahini

AL AFANDY 20 kg/h natural stone tahini millHigher-output compact solution for continuous commercial tahini production.

WHY NATURAL STONE GRINDING?

Natural stone grinding is designed for controlled, lower-heat processing and a smooth, traditional tahini texture. It is especially suitable for businesses that want visible, fresh production close to the customer.
NATURAL STONE

Traditional stone grinding for sesame processing.
LOW-HEAT GRINDING

Designed to control heat during the grinding process.
FRESH PRODUCTION

Produce tahini directly in your shop or production area.
COMPACT FOOTPRINT

Practical for retail and small commercial facilities.

FROM SESAME TO FRESH TAHINI

ROASTED SESAME  →  FEEDING  →  NATURAL STONE GRINDING  →  FRESH TAHINI

AL AFANDY SUPPORT

Machine selection • Export preparation • Installation guidance • Operator training • Spare parts • After-sales technical support
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